Cake Boutique – Twin Falls, ID: Hours, Menu & Directions

Opening hours

Mountain Time

Opening hours have not been published for this bakery yet. Call (208) 734-2252 to check today's hours. Know the hours? Send them to us.

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365 Blue Lakes Blvd N, Twin Falls, ID 83301

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Address365 Blue Lakes Blvd N, Twin Falls, ID 83301

Phone(208) 734-2252

StyleCake shop

CountyTwin Falls County

Time zoneMountain Time

From city center0.4 mi northeast

About Cake Boutique

Set at 365 Blue Lakes Blvd N (83301), Cake Boutique is a cake shop about 0.4 mi northeast of central Twin Falls.

Our Twin Falls directory counts 19 bakeries in total, which works out to one bakery per 2,926 residents. Nearest alternative: Ath Donuts at 705 Blue Lakes Blvd N Unit 7, 0.5 mi away.

Hours were not published with this listing. Most cake shops in Twin Falls open in the early morning, but phoning (208) 734-2252 first is a good idea.

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.
MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.
ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.

Fillings

Fresh strawberries & creamSliced ripe strawberries set into whipped cream between layers, juicy and light; best for cakes served within a day of pickup.
Salted caramelSlow-cooked caramel with a pinch of sea salt, thick and buttery, often piped inside a buttercream dam to keep layers neat.
Cookies & cream mousseWhipped vanilla mousse folded with crushed chocolate sandwich cookies, giving a speckled look and soft crunch between layers.
Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.

Frostings & finishes

Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.
Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.
Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.
Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.